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Sour Cream & Chive Stuffed Potatoes

These potatoes are a great addition to your gluten free meal! It can go with anything from chicken, steaks, lamb chops and fish! Or simply have it on its own as an afternoon snack, it is hearty enough to keep you satisfied but not overly full.


This is a super easy and tasty side dish that anyone can enjoy... I mean who doesn't like potatoes?


Once these potatoes are cooked and super soft, simply remove the insides and transfer it to a bowl. Then add some gluten free ham, sour cream, chives and mix together until you get a smooth and creamy consistency. Transfer the creamy potato mixture back into each potato and top them with a sprinkle of cheese for that extra flavour. Pop them back into the oven to melt the cheese and now these creamy stuffed potatoes are ready to eat!



Follow along with the video below:




If you enjoyed this recipe, I would love to hear from you!




Sour Cream & Chive Stuffed Potatoes

Serves: 6 Prep Time: 5 mins Cook Time: 1hr 15 mins Total Time: 1 hr 20 mins


Ingredients:

6 large white potatoes, skin on, washed and dried

4 spring onions, thinly sliced

30g gluten free ham, thinly sliced into small squares

200g light sour cream

Salt and pepper, to taste

¼ cup cheese, grated


Directions:

  1. Preheat the oven to 180° C (fan forced) and line a baking tray with baking paper.

  2. Place the washed and dried potatoes onto the lined baking tray and place into the oven for up to 60 minutes, or until the potatoes are completely soft.

  3. With a metal spoon, carefully scoop out the contents of each potato, leaving a thin layer. Place the contents into a large bowl.

  4. In the same bowl, add the spring onions, ham, sour cream, salt and pepper. Mix with a fork and mash the potatoes at the same time.

  5. Spoon the potato mixture back into each potato, then sprinkle cheese onto each potato. Place into the oven for 10 minutes or until the cheese melts.

  6. Serve with your choice of meat.

  7. Enjoy!


Store these potatoes in the fridge for up to 2 days.



Nutrition Information (per serve):

Calories: 178

Fat: 5g

Carbohydrates: 28g

Protein: 6g




Nicole Marie


 


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